| 1. |
All kitchen staff have received training on food hygiene to NVQ level 2. |
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| 2. |
Legislation requirements for health and safety and fire risk are agreed and
circulated to all staff. |
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| 3. |
Our premises are approved by the local environment office. We strive to
ensure the best food safety and hygiene standards are met with reference
to the local authority. |
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| 4. |
Our fleet of delivery vehicles are new, well maintained and
comprehensively insured. |
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| 5. |
We use refrigerated food delivery vehicles. |
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| 6. |
We source the best produce from the best producers in our local area
wherever possible. |
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| 7. |
As members of the Federation of Small Businesses, we are able to
continually update on new law and legislation in the food industry. |
