For that personal touch we can supply a chef to carve your buffet.
Rupert Brooke A selection of sliced meats to include beef, ham and pesto-stuffed Chicken breast with pickled onions and gerkins Homemade caramelised onion & dolcelatta quiche Handcut coleslaw New potato salad with caramelised shallots and french dressing Tomato and red onion salad with balsamic reduction French bread Dressings & sauces £14.95 per head Sir Frank Whittle Roast sirloin of beef with a peppercorn crust & grain mustard mayonnaise Honey baked gammon studded with cloves Smoked salmon and king prawn platter with lemon crème fraiche Wild mushroom & pesto quiche Hand raised pork pie Salad of baby plum tomatoes, feta cheese and greek olives Middle Eastern tabbouleh salad Mexican style coleslaw with jalapeno peppers & coriander Rocket salad with candied pear, bacon & fresh parmesan shavings £22.95 per head Flashmans Decorated roast sirloin of beef with horseradish mayonnaise Honey baked ham studded with cloves Decorated crown of Norfolk turkey Whole decorated Scottish salmon Cropwell Bishop stilton tart with apple, date and walnuts Caesar salad with crispy croutons Plum tomato and olive salad Apple, celery and walnuts with sweet cider mayonnaise Bittersweet merlot dressed baby leaves £24.95 per head
